The process

TermWhat it means
Reverse osmosis (RO)Forcing seawater through a semi-permeable membrane at high pressure so fresh water passes and salt does not. The core of every marine watermaker.
MembraneThe cylindrical element the separation happens in. Described by diameter and length in inches — 2.5 × 40 in, for example.
FeedThe seawater going in, and the low-pressure side of the system that delivers it.
Product water / permeateThe fresh water that comes out. Should be checked before it is sent to the tank.
Brine / concentrate / rejectThe saltier water left over. What happens to its pressure is the single biggest efficiency question in the whole system.
RecoveryThe proportion of feed water that becomes product water. Marine systems run at low recovery, which is why so much brine goes overboard.

The hardware

TermWhat it means
Feed pump / lift pumpThe low-pressure pump that draws seawater in and pushes it through the prefilters.
High-pressure pumpOn a conventional system, the pump that raises feed pressure to roughly 55–60 bar. It is where almost all the power goes.
PrefilterSediment filtration protecting the pump and membrane. A consumable, and the first thing to check when output drops.
Energy recovery / pressure intensifierA mechanism that uses the outgoing brine's pressure to help pressurise incoming feed, removing the need for a large high-pressure pump.
Clark pumpSpectra's implementation of a pressure intensifier: returning brine drives a piston that pressurises the feed.
ERSSchenker's Energy Recovery System — the same principle in a different mechanical package.
AutoflushAn automatic fresh-water flush that runs on a timer or at shutdown, so the membrane is not left sitting in seawater.

The numbers

TermWhat it means
L/hrRated output in litres per hour, normally quoted at around 25 °C seawater. Output falls in colder water.
Wh/L (watt-hours per litre)Rated draw divided by rated output: what your battery bank pays for each litre. Almost never printed by manufacturers, and the spec this site exists to publish.
TDSTotal dissolved solids, in parts per million — the practical measure of how salty the product water is. A meter is the most useful diagnostic you can add.
Bar / psiPressure at the membrane. Marine RO needs roughly 55–60 bar (about 800–870 psi).
Salt rejection / salt passageHow much salt the membrane blocks, and how much slips through. Rejection falls if pressure is too low.

Operation and care

TermWhat it means
FlushingDisplacing seawater with fresh, chlorine-free water so nothing biological grows while the system sits.
Pickling / preservationFilling the system with a preservation chemical before a lay-up of weeks or more. Use only what the manufacturer specifies.
FoulingBiological growth or scale reducing membrane performance. Often cleanable, and not the same as a failed membrane.
CommissioningBringing a newly installed system into service: pressure test, TDS check, and being shown the flush and pickle procedure on your own boat.
See these terms against real systems
Every figure in this glossary appears as a column you can sort in the comparison table.
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